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Blueberry Muffins

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“A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.”
READY IN:
40mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in mixing bowl. Mix until moistened.
  2. Put in greased muffin tins.
  3. Bake at 375 degrees for 30 minutes.

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