Blueberry Muffins
"Here's an adaptation of a blueberry muffin recipe. My kids love it. You can make it a little healthier by using a whole wheat flour, but with my kids, I have to add more sugar to the recipe to get them to eat the whole wheat."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
directions
- Preheat oven to 400.
- Grease muffin pan with nonstick spray.
- Combine egg, milk and oil.
- Add flour and sugar and stir until moist.
- Stir in blueberries.
- Spoon batter into muffin cups.
- Bake at 400 for 20 minutes.
- Makes 12 muffins.
Questions & Replies
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Reviews
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We used sugar substite Called Splenda and it tasted great -
I agree with the "dough ball" comment. They came out like rubber for me. -
Double Acting Baking Power is needed to make them rise. I found that a table spoon works well, maybe a touch less would be better.
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they didn't rise at all. These were not muffins but cooked dough balls. I substituted vegetaqble for olive oil, but I don't think that made a difference. Something's missing here. -
I also use Splenda. It wonderful taste just like sugar. I sprinkle a little on top of the muffins after they come out of the oven.
Tweaks
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they didn't rise at all. These were not muffins but cooked dough balls. I substituted vegetaqble for olive oil, but I don't think that made a difference. Something's missing here.
