“These muffins have an interesting greenish-blue tint to them because of the blueberry juice added to the batter. They are to die for!”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain blueberries, set aside and reserve juice.
  2. Let butter soften, mix with oil in a mixer.
  3. Add sugar and eggs, mix well.
  4. Add flour and vanilla.
  5. Add enough juice (about 1/2 cup) to the batter to make it "gummy".
  6. Gradually add baking soda, and baking powder and mix well.
  7. Add buttermilk, mix, then fold in blueberries.
  8. Preheat oven to 350 degrees.
  9. Pour batter into greased muffin pan and bake for 20-25 minutes.

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