“I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all.”
READY IN:
35mins
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine flour, sugar, salt and baking powder in a mixing bowl.
  3. Add milk of choice and oil. Mix.
  4. Fold in blueberries.
  5. Pour into muffin cups and bake for 25-30 minutes.
  6. Makes 9 muffins.
  7. (Sometimes I like to sprinkle a little brown sugar on top before I put them in the oven).
  8. This can easily be made into a vegan muffin mix. Tastes just as good too!

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