Blueberry Muffins
"yummy + healthy uses for bisquick mix!!"
- Ready In:
- 28mins
- Ingredients:
- 6
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups Bisquick baking mix
- 2⁄3 cup nonfat milk
- 1⁄3 cup sugar
- 2 tablespoons unflavored applesauce
- 1 egg
- 3⁄4 cup blueberries (fresh or frozen)
directions
- Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
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