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“The recipe my mom uses...she says she originally got it from a Better Homes and Gardens cookbook. They aren't very sweet at all, but I prefer them that way.”
READY IN:
20mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 and prepare muffin tin (line with papers, apply cooking spray, or whatever you normally do).
  2. Combine flour, sugar, baking powder, and salt in mixing bowl.
  3. Beat egg in a second bowl (I like to use a liquid measuring cup), add milk and oil.
  4. Add wet ingredients to dry, stir until moistened. Yes, the batter should be lumpy ;).
  5. Fold in blueberries.
  6. Spoon batter into muffin tin, filling cups about 2/3 full.
  7. Bake for about 20 minutes, mine were cooked through (knife came out clean) after 18 minutes but needed a bit longer to turn golden brown.

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