Blueberry Muffins

"The recipe my mom uses...she says she originally got it from a Better Homes and Gardens cookbook. They aren't very sweet at all, but I prefer them that way."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
12 muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 and prepare muffin tin (line with papers, apply cooking spray, or whatever you normally do).
  • Combine flour, sugar, baking powder, and salt in mixing bowl.
  • Beat egg in a second bowl (I like to use a liquid measuring cup), add milk and oil.
  • Add wet ingredients to dry, stir until moistened. Yes, the batter should be lumpy ;).
  • Fold in blueberries.
  • Spoon batter into muffin tin, filling cups about 2/3 full.
  • Bake for about 20 minutes, mine were cooked through (knife came out clean) after 18 minutes but needed a bit longer to turn golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes