“So good - also great as chocolate chip when used instead of blueberries”
READY IN:
40mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix dry ingredients.
  3. Add liquid ingredients and mix until smooth.
  4. Fold in blueberries.
  5. Line muffin pan with paper liners.
  6. Fill each muffin paper to about 3/5 full.
  7. Bake for 20 minutes or until muffins are golden brown.
  8. Cool on rack.

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