Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup melted butter; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla; 1 cup blueberries

Submitted by Chef #1345159

"they're not "healthified"....i just wanted to know their nutritional standing....We made them in foods class."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 12 muffins
Serves:: 12

ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup melted butter
2 eggs
¹⁄₂ cup milk
1 teaspoon vanilla
1 cup blueberries

directions

preheat oven to 375°F.
combine all dry ingredients.
mix all wet ingredients seperately.
make a well in the dry ingredients. pour wet ingredients into well. Mix until just moistened. DO NOT OVERMIX!
fold blueberries into the batter.
pour into greased or lined muffin tins and cook for 30 minute Cool for 15 minute.