“Spring is here! Woo Hoo! fresh blueberries.”
READY IN:
35mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added.
  2. sift together flour, baking powder and salt.
  3. to the egg mixture; alternate adding dry ingredients with the buttermilk.
  4. when well blended fold in blueberries.
  5. fill muffin pan cups about 1/2 way.
  6. Bake @ 375 degrees F for 15 to 20 minutes.

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