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Blueberry Muffins

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“This is posted in response to a request. It's my favorite blueberry muffin recipe, and can easily be made ahead and frozen! Prep time includes time to cool before serving.”
READY IN:
1hr 15mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar; add eggs and vanilla.
  2. Add dry ingredients and milk alternately.
  3. Mash 1/2 cup blueberries and add to above; add rest of whole blueberries.
  4. Grease muffins cups; fill 1/2 full.
  5. Sprinkle sugar on muffin batter.
  6. Bake at 375 degrees for 30 minutes.
  7. Let cool in pan for 30 minutes before removing.

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