Blueberry Muffins

Name: Blueberry Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 1/3 cups all-purpose flour; 1/2 cup old fashioned oats; 1/2 cup oat bran; 1/3 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 2 egg whites; 3 tablespoons safflower oil; 1 cup skim milk; 1 cup blueberries, rinsed and drained

Submitted by Bernadine Chappel

"This classic takes on a whole new personality when the blueberries are combined with oat bran, rolled ots, and cinnamon. Serve them hot from the oven for Sunday breakfast!"

Download

Ready In:: 50mins
Ingredients:: 10
Serves:: 12

ingredients

1 ¹⁄₃ cups all-purpose flour
¹⁄₂ cup old fashioned oats
¹⁄₂ cup oat bran
¹⁄₃ cup brown sugar
1 tablespoon baking powder
¹⁄₂ teaspoon cinnamon
2 egg whites
3 tablespoons safflower oil
1 cup skim milk
1 cup blueberries, rinsed and drained

directions

Lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups.
Preheat oven to 425 F.
Combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl.
With a wooden spoon, beat together egg whites, oil, and milk in a separate bowl.
Add to dry indgredients; stir only until blended.
Fold in blueberries.
Fill muffin cups with batter.
Bake for 20-25 minutes or until lightly browned.