“This classic takes on a whole new personality when the blueberries are combined with oat bran, rolled ots, and cinnamon. Serve them hot from the oven for Sunday breakfast!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups.
  2. Preheat oven to 425 F.
  3. Combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl.
  4. With a wooden spoon, beat together egg whites, oil, and milk in a separate bowl.
  5. Add to dry indgredients; stir only until blended.
  6. Fold in blueberries.
  7. Fill muffin cups with batter.
  8. Bake for 20-25 minutes or until lightly browned.

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