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Blueberry Muffins (no Refined Sugar)

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“I haven’t tried these yet but they look great. There are no refined sweeteners, only orange juice, and I’m sure they would be good with whole wheat flour too.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients; toss the blueberries with about 2 tablespoons dry mixture and set aside.
  2. In separate bowl, blend eggs, oil, orange juice, and orange zest.
  3. Make well in dry ingredients and add egg mixture; stir gently, and when only partially combined, add blueberries.
  4. Fold ingredients together just until moistened (do not overmix).
  5. Divide batter into 12 well-greased muffin tins and bake at 400 degrees for 20-25 minutes, or until lightly golden; cool briefly on wire rack, remove from pan, and serve warm with butter.

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