Blueberry Muffins, the Vegan Way
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
16 muffins
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2⁄3 cup sugar
- 1 1⁄2 teaspoons Ener-G Egg Substitute
- 2 tablespoons water
- 1⁄2 teaspoon vanilla
- 3⁄4 cup rice milk
- 1⁄2 cup unsweetened applesauce
- 2⁄3 cup blueberries
directions
- Mix first 5 ingredients in a medium sized bowel.
- Add in wet ingredients (be sure to mix the egg replacer with water first).
- Mix very, very well. Fold in blueberries.
- Bake for 20 minutes at 400 degrees fahrenheit.
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RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!