Blueberry Muffins, the Vegan Way
"Great hot from the oven with a pat of butter on top!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
16 muffins
ingredients
- 473.18 ml flour
- 9.85 ml baking powder
- 2.46 ml salt
- 2.46 ml cinnamon
- 157.80 ml sugar
- 7.39 ml Ener-G Egg Substitute
- 29.58 ml water
- 2.46 ml vanilla
- 177.44 ml rice milk
- 118.29 ml unsweetened applesauce
- 157.80 ml blueberries
directions
- Mix first 5 ingredients in a medium sized bowel.
- Add in wet ingredients (be sure to mix the egg replacer with water first).
- Mix very, very well. Fold in blueberries.
- Bake for 20 minutes at 400 degrees fahrenheit.
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RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!
