Blueberry Muffins With Granola Topping
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 muffins
ingredients
- 0.5 (450 g) package oatmeal muffin mix
- 1 cup honey and almond granola cereal
- 6 tablespoons honey and almond granola cereal
- 1⁄2 cup low-fat vanilla yogurt
- 1 1⁄2 cups frozen wild blueberries
- 12 teaspoons liquid honey, divided
- cinnamon
directions
- Preheat oven to 400°F Grease or line muffin cups with paper liners.
- Using half the muffin mix (about 3 cups). Make muffins according to package directions. Gently stir 1 cup granola, yogurt and blueberries into batter.
- Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1 1/2 teaspoons granola, 1 teaspoons honey and a pinch of cinnamon. Bake in center of oven for 18-20 minutes or until a toothpick inserted comes out clean. Let cool in pan on wire rack for 5 minutes. Remove muffins from pan to cool completely.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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