“This is an excellent condiment to serve with pork or lamb.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tbsp of mustard seeds with the tbsp of white wine and set aside.
  2. Whisk together the cornstarch and water; set aside.
  3. Press the half-cup of blueberries through a sieve-- you want a yield of 1/2-cup sieved berries so you may need another tbsp or two of blueberries to get that.
  4. In a saucepan, place the sieved berries, the whole blueberries, port wine, shallots and sugar; whisk in the cornstarch mixture.
  5. Over medium-high heat, bring to a simmer, then let it cool.
  6. Whisk in the mustards and softened mustard seeds well, then refrigerate until needed.

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