STREAMING NOW: Eden Eats

Blueberry Mustard

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an excellent condiment to serve with pork or lamb.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tbsp of mustard seeds with the tbsp of white wine and set aside.
  2. Whisk together the cornstarch and water; set aside.
  3. Press the half-cup of blueberries through a sieve-- you want a yield of 1/2-cup sieved berries so you may need another tbsp or two of blueberries to get that.
  4. In a saucepan, place the sieved berries, the whole blueberries, port wine, shallots and sugar; whisk in the cornstarch mixture.
  5. Over medium-high heat, bring to a simmer, then let it cool.
  6. Whisk in the mustards and softened mustard seeds well, then refrigerate until needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: