Blueberry-Nectarine Buckle

"--Adopted Recipe--"
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Topping: In a small bowl, blend together all ingredients until the mixture resembles coarse meal. Chill the topping while making the batter.
  • Batter: In a large bowl with an electric mixer, cream the butter and sugar together, beat in the vanilla.
  • In a small bowl, stir together baking powder, flour and salt.
  • Alternately beat the flour mixture and eggs into the butter mixture. Add an egg each time beating well after each addition.
  • Fold in the blueberries and nectarines.
  • Preheat oven to 350 degrees. Spread the batter in a well-greased 9x13 inch baking pan. Sprinkle the topping evenly over it.
  • Bake at 350 degrees for 45-50 min or until knife inserted comes out clean and topping is crisp and golden.

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Reviews

  1. This was fantastic!
     
  2. Wow! I chose this recipe because I had several ripe nectarines and a container of fresh blueberries and luckily found this recipe that used both ingredients. I split the recipe in half and used two 8 X 8 pans...one for home and one to take to a friend. The topping is crunchy, sweet, and heavenly...a perfect contrast to the less-sweet coffee cake full of fresh fruit that sits beneath it. Very easy to put together, too. I added a dusting of powdered sugar when the buckle was cool and it looks lovely. Can't wait to have it tomorrow morning with coffee.
     
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