Blueberry Nectarine Muffins
photo by Veggie Girl.
- Ready In:
- 33mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 177.44 ml whole wheat flour
- 177.44 ml all-purpose flour
- 118.29 ml wheat germ
- 9.85 ml baking powder
- 1.23 ml salt
- 2.46 ml ground cinnamon
- 118.29 ml brown sugar
- 177.44 ml milk
- 59.14 ml olive oil
- 2 eggs, lightly beaten
- 4.92 ml vanilla extract
- 354.88 ml fresh blueberries
- 177.44 ml nectarine, chopped
-
For the topping
- 14.79 ml wheat germ
- 14.79 ml brown sugar
- 29.58 ml rolled oats
directions
- Preheat oven to 375.
- Spray 12 cup muffin tin with cooking spray.
- Mix together dry ingredients in large bowl.
- Mix together wet ingredients in a separate bowl.
- Add wet ingredients to dry and mix until just combined.
- Stir in fruit.
- Pour into prepared muffin tins and bake for 18-20 or until toothpick comes out clean.
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