Blueberry No Bake Babycake Cheesecake
"use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible.."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
CRUST
- 1⁄3 cup margarine
- 1 cup vanilla cookie crumbs
-
BATTER
- 1 ounce knox unflavored gelatin
- 1⁄4 cup warm water
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 cup sour cream
- 1 tablespoon lemon juice
- 3⁄4 cup blueberry pie filling
directions
- coat sides and bottom of prepared can with softened margarine.coat with crumbs of your choice.press firmly and chill while preparing batter.
-
BATTER:
- soften gelatin in warm water for 5 minutes.stir to completely dissolve.
- Add sour cream, cream cheese, and sugar, mix well.add remaining ingredients and pour equal amounts into prepared cans.
- Chill till firm.
- Run smooth knife around inside edges of can to invert onto saucer.
- Invert onto dessert plate crumb side down.
- Add desired topping.I like glazed blueberries, with white chocolate curls -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
