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Blueberry Nut Bread

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“This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.”
READY IN:
1hr 40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
  2. Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
  3. Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
  4. Let stand 20 minutes.
  5. Preheat oven to 350; bake one hour or until done.

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