Blueberry-Nut Mini Loaves

"These mini loaves bake out nice and high, the applesauce and cream makes these soooo moist! You can use cranberries in place of blueberries if desired."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
50mins
Ingredients:
11
Yields:
4 small loaves
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease four mini loaf pans.
  • In a large bowl cream butter with sugar until fluffy.
  • Add in eggs and vanilla and beat until completely blended,.
  • In a small bowl whisk/combine the applesauce with whipping cream until blended.
  • In another bowl sift together flour, baking powder, baking soda and salt, then add to the creamed mixture along with the applesauce mixture.
  • Add in blueberries and walnuts; mix to combine.
  • Transfer to mini loaf pans.
  • Bake for about 30-35 minutes, or until they test done.

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Reviews

  1. What I love about making mini-loaves is that I"m able to share w/others. These are absolutely scrumptious little delights. Very moist and full of blueberries. I omitted the nuts per families request. TY Kitzey~~~ Made for 123HitWonders!
     
  2. These came out wonderfully moist, chock full of blueberries & have just the right amount of walnuts. I added in 2 teaspoons of vanilla & 2 teaspoons of cinnamon; the applesauce really adds a lot of flavor.Thanks for another EXCELLENT recipe!!
     
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