Blueberry Oat Bran

"The juice from the thawed frozen blueberries makes such a lovely sauce for oatmeal, oat bran or plain yogurt!"
 
Download
photo by brokenburner photo by brokenburner
photo by brokenburner
photo by brokenburner photo by brokenburner
Ready In:
10mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Cook oats according to directions (about 4 minutes for regular oats, 1-2 for quick-cooking).
  • Thaw blueberries in microwave by heating for about 45 seconds-1 minute.
  • Pour blueberries and the resulting juice over the oatmeal and stir.
  • Add your favorite toppings - I like vanilla soymilk and a little brown sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Why are there so few recipes for oat bran on here?? ... I was glad to find this one. I added Splenda because the blueberries didn't add as much sweetness as I expected. I microwaved the berries for about half a minute, which was plenty. The taste was good -- the directions are a little confusing, though, because although the recipe is "Blueberry Oat Bran," the ingredients seem to call for oats. Overall, though, a nice recipe. Thanks for posting!
     
  2. My second time I cooked the berries with the oat bran and it turned out great. Thanks for posting, Roxygirl
     
  3. This is my favorite oat bran dish. I eat it almost every day. I like to add cinnamon and Splenda.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes