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Blueberry Oat Bread/Muffins

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“This is inspired by a recipe from my KitchenAid cookbook. i have altered it to make it a bit healthier. i have also substituted the blueberries for frozen mixed berries. although they have whole wheat flour, they are nice and light.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in large mixing bowl.
  2. add milk, butter and eggs.
  3. mix just until moistened.
  4. gently stir in berries.
  5. spoon batter into 9x5x3 inch loaf pan that has been greased on the bottom only.
  6. bake at 350F for 55-65 minutes.
  7. cool in pan 10 minutes.
  8. remove from pan and cool completely on wire rack.
  9. can also be made into muffins-bake 20-25 minutes.

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