Blueberry Oat Cake

Name: Blueberry Oat Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup blueberries, frozen; 1 cup whole wheat flour; 1/2 cup oat flour; 1 1/2 teaspoons baking powder; 3 eggs; 1 1/2 cups brown sugar; 1 cup butter (melted); 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon vanilla extract

Submitted by Chef #1137963

"This makes a super moist and chewy, oat flavored cake with a touch of blueberry that will leave a good taste in anyone's mouth. It's also very healthy. ;)."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 12

ingredients

1 cup blueberries, frozen
1 cup whole wheat flour
¹⁄₂ cup oat flour
1 ¹⁄₂ teaspoons baking powder
3 eggs
1 ¹⁄₂ cups brown sugar
1 cup butter (melted)
¹⁄₂ teaspoon salt
2 teaspoons cinnamon
1 teaspoon vanilla extract

directions

Preheat the oven to 325°F.
Coat the cake tray with vegetable oil or cooking spray.
In one large bowl, sift together the whole wheat flour, oat flour, baking powder, cinnamon and salt.
In another separate bowl, whisk together the eggs, sugar, vanilla and butter until creamy, adding the eggs each at a time.
Combine the wet ingredients with the dry ingredients and mix.
Stir in the blueberries.
Pour the batter into the pan and bake for about 35-40 minutes or until golden brown and a wooden pick inserted into center of the cake comes out clean.
Give it about 10-15 to sit out before serving. Best when refrigerated.