Blueberry Oat Summer Treat
"Lee Murphy, Knox County Health Dept"
photo by Jamie Lynne
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1⁄4 cup sugar or 1/4 cup equivalent sugar substitute
- 2 tablespoons cornstarch
- 1⁄3 cup water
- 2 1⁄2 cups fresh blueberries (may substitute strawberries, blackberries, etc.)
- 1 package yellow cake mix
- 1 1⁄2 cups oats, divided
- 8 tablespoons trans fat-free margarine, spread,divided
- 2 egg whites
- 1⁄4 cup brown sugar
directions
- In a saucepan, combine water and cornstarch over medium heat.
- Gradually whisk in sugar until smooth.
- Bring to a boil, stirring constantly.
- Stir in blueberries.
- Cook and stir for 2 minutes or longer, until thick and bubbly.
- Remove from heat and set aside.
- In a bowl, combine the cake mix and 1 cup oats.
- Cut in 6 tablespoons butter until crumbly.
- Set aside 1 cup crumb mixture for topping.
- Stir egg whites into remaining crumb mixture.
- Press into baking dish coated with nonstick cooking spray.
- Spread blueberry mixture on top of cake mix.
- Combine reserved cup of crumb mixture with remaining oats and brown sugar.
- Cut in remaining butter until crumbly.
- Sprinkle over top.
- Bake at 350 for 30-35 minutes or until golden brown.
- May serve with frozen yogurt or lowfat ice cream.
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Reviews
-
Oops I forgot to rate this recipe; I don't know how I did that because it was sooooooooo good! I used the splenda and reduced fat margarine and you would have never known! It was wonderful! Thanks alot!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
