Blueberry Oatmeal Breakfast Cake

“Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
  2. Fold in the blueberries.
  3. Spread batter into lightly greased 8x8 inch baking pan.
  4. Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
  5. In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
  6. Pour/drizzle over warm cake; serve.

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