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Blueberry Oatmeal Muffins

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“From Cooking Light January 2006.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place oats in a food processor; pulse 5 to 6 times until oats resemble coarse meal. Place in a large bowl.
  3. Add flours and next 5 ingredients (through salt) to oats in bowl; stir well with a whisk.
  4. Make a well in center of mixture.
  5. Combine buttermilk, oil, rind, and eggs in small bowl; stir well with a whisk.
  6. Add to flour mixture, stirring just until moist.
  7. Toss berries with 2 tablespoons flour, and gently fold them into the batter.
  8. Fill 16 muffin cups coated with cooking spray; sprinkle batter with 2 tablespoons granulated sugar.
  9. Bake for 20 minutes or until muffins spring back when touched lightly in center.
  10. Remove from pans and cool on a wire rack.

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