“I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
  3. In another bowl, combine milk, egg and oil.
  4. Add liquid ingredients to the dry ingredients, mix until moist only.
  5. DO NOT BEAT!
  6. Fold in blueberries.
  7. Fill greased muffin cups 2/3 full.
  8. Mix topping ingredients.
  9. Sprinkle over muffin batter.
  10. Bake 20- 25 minutes.
  11. Serve warm.

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