STREAMING NOW: Carnivorous

Blueberry Oatmeal Muffins (Low Sugar)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These blueberry muffins came from Cooking Light, February 2006, but I made a couple of variations to lighten the sugar and fat load even more. Taste great!”
READY IN:
40mins
SERVES:
16
YIELD:
16 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Put oatmeal into a food processor to process until resembles course meal.
  3. Mix all dry ingredients together well with wire whisk.
  4. Make a well in center of dry ingredients.
  5. In a separate bowl mix well buttermilk, prune baby food, lemon zest, and egg substitute.
  6. Stir wet ingredients into dry ingredients stirring slowly until just combined.
  7. Mix blueberries and 2 tbs flour together to coat blueberries.
  8. Carefully fold blueberries into batter.
  9. Spoon batter into a prepared muffin tin (cooking spray or muffin paper).
  10. Bake at 400°F for 20 minutes or until cooked.
  11. Let cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: