Blueberry Oats to Go
"I adapted this recipe ever so slightly from Emily Bites blog - to be a bit more friendly to WW freestyle points. 3 Freestyle points per oat muffin. I make these up on Sunday and bring for lunch during the week - separate into ziplock bags. Can nuke on a napkin at work in the AM. 6 Pts for two..."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12 Oatmeal Cupcakes
ingredients
- 2 cups old fashioned oats
- 3 tablespoons flour
- 1⁄3 cup packed brown sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 3⁄4 cup skim milk (1% same points essentially)
- 1⁄2 cup nonfat yogurt (I use Fage Total 0%)
- 1⁄2 teaspoon vanilla
- 3⁄4 cup blueberries (fresh)
directions
- Heat oven 350.
- MIx dry ingredients in a bowl (oats, sugar, salt, flour, baking powder).
- Mix wet ingredients and in another bowl; whisk to combine (Eggs, yogurt, vanilla, milk).
- Mix wet into dry.
- Fold in Blueberries.
- Bake for 22 - 25 minutes until toothpick comes out clean.
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RECIPE SUBMITTED BY
Gidget265
San Diego, CA
<p>Until recently (Jan 2014) we lived downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). We just uprooted and moved 2080 miles away to southern California for my husbands job. I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. Cooking for new friends in San Diego will be fun, as soon as I can met them! This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.</p>
