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“I adapted this recipe ever so slightly from Emily Bites blog - to be a bit more friendly to WW freestyle points. 3 Freestyle points per oat muffin. I make these up on Sunday and bring for lunch during the week - separate into ziplock bags. Can nuke on a napkin at work in the AM. 6 Pts for two...”
READY IN:
45mins
YIELD:
12 Oatmeal Cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. MIx dry ingredients in a bowl (oats, sugar, salt, flour, baking powder).
  3. Mix wet ingredients and in another bowl; whisk to combine (Eggs, yogurt, vanilla, milk).
  4. Mix wet into dry.
  5. Fold in Blueberries.
  6. Bake for 22 - 25 minutes until toothpick comes out clean.

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