Blueberry-Onion Sauced Pork Tenderloin

“Broiled Pork Tenderloin served with a carmelized onion, blueberry, balsamic vinegar, and port wine sauce. This recipe comes from the North American Blueberry Council.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Broil pork, turning occasionally until cooked through, about 20 minutes.
  3. Remove to a platter; cover to keep warm.
  4. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter.
  5. Add onions, salt and pepper; cook until onions are golden, about 10 minutes.
  6. Add sugar; cook until onions are caramelized, 3 minutes longer.
  7. Add port, balsamic, blueberries and tomatoes and bring to a boil.
  8. Remove from heat.
  9. Thinly slice pork and serve with sauce.

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