Blueberry or Cherry Angel Dessert

“Source, Taste Of Home ---so easy and so delicious!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 -1 14 cup icing sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 2 (21 ounce) cans blueberry pie filling or 2 (21 ounce) cans cherry pie filling

Directions

  1. In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
  2. Spread evenly into a 13x9 ungreased pan; top with pie filling.
  3. Cover and refrigerate for at least 2 hours before cutting into squares.

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