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Blueberry or Cherry Cheesecake

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“My Mom made this a lot when I was growing up and it is so delicious. Can experiment with different types of pie filling. I have tried bumbleberry and it is very yummy.”
READY IN:
30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients and bake at 350 degrees for 10 minutes.
  2. Cool crust completely.
  3. Whip 1 cup dream whip.
  4. Add 1 pkg. cream cheese and 1/2 cup icing sugar.
  5. Whip all together and pour on cooled crust.
  6. Put one can of blueberry or cherry pie filling.
  7. Refridgerate for a couple hours or overnight before serving.

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