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Blueberry (Or Chocolate Chip) Mini Muffins

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“This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (Recipe is scaled down for 16-18 mini or 5-6 standard muffins.)”
READY IN:
25mins
YIELD:
16-18 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 deg. F.
  2. Whisk dry ingredients and mix-ins in one bowl and set aside.
  3. Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
  4. Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.

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