Blueberry-Orange Bread
- Ready In:
- 1hr 18mins
- Ingredients:
- 16
- Yields:
-
1 loaf
- Serves:
- 24
ingredients
- 473.18 ml total cereal, crushed
- 177.44 ml water
- 14.79 ml orange peel or 14.79 ml lemon peel, grated
- 59.14 ml orange juice or 59.14 ml lemon juice
- 2.46 ml vanilla
- 473.18 ml all-purpose flour
- 236.59 ml sugar
- 7.39 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 29.58 ml canola oil or 29.58 ml soybean oil
- 1 egg
- 236.59 ml fresh blueberries or 236.59 ml frozen blueberries, thawed
-
vanilla glaze
- 118.29 ml powdered sugar
- 1.23 ml vanilla
- 9.85-14.78 ml milk
directions
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
- Mix cereal, water, orange peel, orange juice and vanilla in large bowl; let stand 10 minutes. stir in remaining ingredients except blueberries and Vanilla Glaze. Gently stir in blueberries. Pour into pan.
- Bake 50-60 min or until toothpick inserted center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to wire rack. Cool completely, about 1 hour.
- Make Vanilla Glaze; Mix all ingredients until smooth and thin enough to drizzle. Drizzle over loaf. Wrap tightly and store at room temperature up to 4 days or refrigerated up to 10 days.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!