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Blueberry-Orange Mini Loaves

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“From Fitness magazine, November 2006”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
  3. In a large bowl, combine first 5 ingredients.
  4. Stir in blueberries and make a well; set aside.
  5. In a small bowl, combine next 4 ingredients.
  6. Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
  7. Pour batter into pans until they are three-quarters full.
  8. Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
  9. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
  10. Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.

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