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Blueberry-Orange Muffins

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“The subtle flavor of orange in a blueberry muffin is one my family likes.”
READY IN:
48mins
YIELD:
12 muffins (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350° and grease muffin tin.
  2. Sift together the flour, sugar, orange zest, and baking powder into a bowl.
  3. Add in blueberries; toss to combine.
  4. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
  5. Stir quickly just until all ingredients are moistened.
  6. Spoon batter into prepared muffin tin, dividing evenly.
  7. Bake 15-18 minutes or until golden brown.
  8. To make the topping: mix the butter and orange juice together in a bowl.
  9. Pour sugar into another bowl.
  10. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.

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