Blueberry Orange Muffins

“Bursting with blueberry goodness!”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400º. Line 12 medium (about 2-1/2") muffin cups with foil or paper liners.
  2. Combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer or stir with fork until well blended.
  3. Gradually stir in egg whites, milk, orange juice and orange peel.
  4. Combine flour, oats, baking powder, baking soda, cinnamon and salt (if used). Stir into liquid ingredients until just blended.
  5. Fold in blueberries.
  6. Fill muffin cups 2/3 full.
  7. Bake at 400º for 18 to 20 minutes until golden brown. Serve warm if desired.

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