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Blueberry Orange Muffins

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“I think this recipe came from Robin Hood Flour, in one of their recipe booklet handouts.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*. Spray muffin tins with cooking spray.
  2. Mix flours, baking powder, cinnamon and salt in a large bowl.
  3. Combine the egg, milk, oil, maple syrup and orange rind.
  4. Stir the liquid mixture into the dry ingredients. Just stir until moistened.
  5. Fold in the blueberries, being careful not to overmix.
  6. Spoon into muffin tins. Bake @ 400* for 18-20 minutes, until lightly golden.
  7. Cool in pan 5 minutes & remove to rack.
  8. GLAZE -.
  9. Combine ingredients, using enough juice to make a glaze consistency. Spoon over warm muffins.

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