Blueberry-Orange Nut Bread

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“I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
2 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
  3. Beat eggs in a small bowl and add to the dry mixture.
  4. Add melted butter, milk, and orange juice.
  5. Mix just until you have a smooth batter.
  6. Gently fold in blueberries and walnuts.
  7. Pour into two greased & floured loaf pans.
  8. Bake 1 hour or until a toothpick inserted in the middle come out clean.
  9. Cool on a rack.
  10. Wrap and store in the refrigerator.

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