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“Found this recipe in Country Cookings Prize Winning Salads cookbook. This just sounds so darned refreshing.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring orange juice to boil in a saucepan over medium heat. Remove from heat; add gelatin, sugar and lemon zest. Stir until gelatin is dissolved. Chill until mixture is the consistency of unbeaten egg whites.
  2. Stir in buttermilk; mix well. Fold in blueberries; pour into an oiled 6-cup mold. Refrigerate until set. Unmold onto lettuce leaves.

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