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Blueberry Overnight French Toast

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“Submitted in response to a request. I believe it was originally from a TOH magazine under "light fare".”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into 1-in. cubes; place half in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  2. Cut cream cheese into 1-in. cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. In a large bowl, combine egg substitute, milk and syrup; mix well.
  5. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
  6. Cover and bake at 350° for 30 minutes.
  7. Uncover; bake 25-30 minutes longer or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water.
  8. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
  9. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Serve over French toast.

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