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“This sounds like a light cookie....although I have not tried it yet. If you do, please let me know what you think.”
READY IN:
45mins
YIELD:
2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Cream butter and sugar together in a large mixing bowl.
  3. Beat in egg, mixing well.
  4. Stir in pancake mix and pecans.
  5. Fold in blueberries.
  6. Drop by spoonfuls onto a cookie sheet.
  7. Bake for 12 minute.
  8. Cool on wire racks.

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