Blueberry Pancakes
"This is adapted from a recipe from General Mills."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
8 pancakes
ingredients
- 1 cup Bisquick, heart smart mix (tm)
- 2⁄3 cup skim milk
- 2 tablespoons egg substitute
- 3⁄4 cup blueberries
directions
- Stir together baking mix, milk, and egg substitute. Gently fold in blueberries.
- Pour scant 1/4 cupfuls of batter onto hot nonstick griddle or regular griddle sprayed with nonstick spray.
- Cook until bubbles break on top of pancakes.
- Turn only once and cook until golden.
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Reviews
-
Quick, easy and healthy pancakes. I used Willamette Valley blueberries, which are very big berries so the pancakes were loaded with them. This recipe is now on my go-to list when I need a fast breakfast.
RECIPE SUBMITTED BY
janem123
United States
