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Blueberry Pancakes

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“This is adapted from a recipe from General Mills.”
READY IN:
5mins
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together baking mix, milk, and egg substitute. Gently fold in blueberries.
  2. Pour scant 1/4 cupfuls of batter onto hot nonstick griddle or regular griddle sprayed with nonstick spray.
  3. Cook until bubbles break on top of pancakes.
  4. Turn only once and cook until golden.

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