“Our favorite recipe slightly modified from King Arthur Flour's. I sometimes use a mix of white and whole wheat flour.”
READY IN:
13mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Beat together milk and egg.
  3. Blend dry ingredients and milk/egg mixture.
  4. Pour 1/4 - 1/3 cup pancake mixture per pancake onto hot nonstick griddle or frying pan.
  5. Add blueberries to each pancake (pack in a lot).

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