“A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.”
READY IN:
25mins
SERVES:
2
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
  2. Let stand for 10 minutes.
  3. Heat a large nonstick skillet over medium heat.
  4. Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
  5. Preparation time includes time for batter to rest.

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