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“One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
  2. Melt 1 t butter in a large nonstick skillet.
  3. For each pancake, pour about 1/4 cup batter in pan.
  4. Cook until bottoms are golden; turn over and cook until bottoms are golden.
  5. Repeat with remaining butter and batter.
  6. This recipe makes 10 (4 inch) pancakes.

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