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“This came from Thinner Times. I have not tried this, just posting for easy finding.”
READY IN:
21mins
SERVES:
1
YIELD:
3 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.
  2. In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through. Drizzle with sugar-free maple syrup!

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