Blueberry-Peach Cobblers for 2

"Replace the traditional biscuit topping with phyllo dough for a quick and light dessert."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by diner524 photo by diner524
Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Preheat toaster oven or conventional oven to 350°F.
  • Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of Splenda.
  • Top each dish with a quarter of phyllo dough, spritz briefly with margarine.
  • Top with remaining dough.
  • Spritz with spray again, then sprinkle sugar and cinnamon over the top.
  • Bake 20 minutes, until phyllo dough is crispy and slightly browned.
  • Top with yogurt if desired.

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Reviews

  1. I made this for a yummy breakfast!!! I only made it for one serving. The fruit combination was perfect and so tasty and then the crispy phyllo topping with the cinnamon/sugar was wonderful. Next time I would use at least two sheets for a thicker topping. Thanks for sharing the recipe. Made for PRMR!!
     
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