Blueberry Peach Coffee Cake

"A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!"
 
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photo by Annisette photo by Annisette
photo by Annisette
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
35mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 (18 1/4 ounce) box blueberry muffin mix (make sure it is one with real blueberries)
  • 1 (16 ounce) can peaches, sliced
  • 14 cup sugar
  • 14 cup flour
  • 12 teaspoon ground cinnamon
  • 2 tablespoons butter
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directions

  • Preheat oven to 400 degrees.
  • Drain peaches and blueberries. Spread fruit on paper towels to drain.
  • Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
  • Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
  • Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
  • Bake for 25 minutes or until golden brown.

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Reviews

  1. I was seeking a treat with ingredients already in my kitchen, and this far surpassed my expectation! I accidentally melted butter instead of cutting, so drizzled that melted cinnamon mixture through cake for marble effect...my accident became delicious! This coffee cake will do definitely be a 'go to' in my house, especially when company comes so I don't just sit and eat it all myself ;-)
     
  2. i like this resepi for helth wise
     
  3. FantabUlow....!! Easy as silk to make, I used vanilla soy milk in place of the milk (from the mix) and added a bit of icing (1 tablespoon (soy) milk mixed with 1/2 cup confectioners sugar) and laced it softly over the top. Absolutely terrific! Will make again, and hit the spot! (No photo, it's to dark outside :( ) Made for *Please Review My Recipes* December 2009
     
  4. We really enjoy a combo of peaches & blueberries so this recipe just begged for me to make it ~ One of those easy-to-prepare AND great tasting desserts, although our first round with it was for breakfast! Thanks for a great keeper! [Tagged, made & reviewed in Zaar Stars tag]
     
  5. Great for a semi-home made recipe, but I think you can tell it's from a mix. Five stars for it's ease, plus it was very moist because the blueberry muffin mix makes it pretty light and fluffy. I baked mine in a 8 in. round pan. It wasn't turning golden brown on top so I had to bake it another 4-5 mins.
     
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Tweaks

  1. I was seeking a treat with ingredients already in my kitchen, and this far surpassed my expectation! I accidentally melted butter instead of cutting, so drizzled that melted cinnamon mixture through cake for marble effect...my accident became delicious! This coffee cake will do definitely be a 'go to' in my house, especially when company comes so I don't just sit and eat it all myself ;-)
     
  2. FantabUlow....!! Easy as silk to make, I used vanilla soy milk in place of the milk (from the mix) and added a bit of icing (1 tablespoon (soy) milk mixed with 1/2 cup confectioners sugar) and laced it softly over the top. Absolutely terrific! Will make again, and hit the spot! (No photo, it's to dark outside :( ) Made for *Please Review My Recipes* December 2009
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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